ou can double or triple this recipe to serve 4 or 6. It's easy, and while it's probably something you've had before, the crystallized ginger adds an exciting twist. Serve it for a first course or for dessert

Ingredients:

• 1 Texas Star red grapefruit, washed and halved horizontally
  
• 4 teaspoons Hain Organic brown sugar, packed
  
• 1 inch piece Melissa's crystallized ginger, minced
  

Instructions:


1. Preheat the broiler and adjust the rack so the top of the grapefruit will be about 4 inches below the heat. Remove any seeds from the grapefruit. Use a grapefruit knife or a small, serrated knife to cut around the outer edge of the fruit and between the segments. Try not to pierce though the peel.
   

2. Arrange the grapefruit cut side up on a baking sheet with a rim. Spread 2 teaspoons of brown sugar over the top of each fruit. Divide the ginger in half and sprinkle the portions over each half.
   

3. Broil for about 5 minutes, until the tops begin to brown. Serve immediately.