n unusual blend of flavors come together to make this recipe an exciting taste adventure-all with minimal effort from the cook.

Ingredients:

• 6 tablespoons Hero black cherry preserves
  
• 2 1/2 tablespoons Bombay Major Grey's mango chutney
  
• 1 teaspoon Bombay curry powder
  
• 3 Rosie organic half chicken breasts with bones, skin removed (just under 2 pounds as purchased)
  
• 1/4 teaspoon ground black pepper
  
• 1/3 cup Health Valley fat-free chicken broth
  
• 1 bag Success brown rice
  
• 1/2 fresh lime
  
• 2 tablespoons Flanigan Farms peanuts
  
• 2 scallions, green parts only, thinly sliced
  

Instructions:


1. Preheat oven to 400º F.
   

2. In a small saucepan, heat the preserves, chutney, and curry powder over low heat until it bubbles. Turn off heat and set aside.
   

3. Season the chicken with pepper and place it in a glass baking dish or a rimmed baking pan. Remove 2 or 3 tablespoons of fruit sauce from the saucepan and use a brush or spoon to spread a thin layer on the chicken breasts. Bake chicken for about 30 minutes, until the breasts are golden brown.
   

4. While chicken is cooking, prepare rice according to package directions. Five minutes before the chicken is ready, stir the chicken broth into the fruit sauce and bring to a boil. Simmer sauce uncovered until it is reduced by 1/3 and is thickened.
   

5. Remove chicken from the oven and squeeze the fresh lime juice over it. Transfer to a serving plate and spoon sauce over breasts. Sprinkle with peanuts and scallions. Serve with brown rice.