Serves: 10

hrimp and fresh dill, a combination sure to please your guests when you serve this appetizer! For that extra special touch, serve in Belgian Endive or Radicchio cups for a wonderful splash of color!

INGREDIENTS:
1 1/2 cups mayonnaise
1/3 cup lemon juice
1/4 cup sugar
1/2 cup sour cream
2 tablespoons fresh dill -- sliced
1/4 teaspoon salt
1 small red onion -- slice thin
2 pounds shrimp, peeled & deveined -- poached

DIRECTIONS:
– Combine all of the ingredients, except the onion and the shrimp. Stir well until blended.
– Stir in the onion and the shrimp. Refrigerate overnight or until the flavors blend.

PRESENTATION NOTES:

Can be served in Belgian endive or radicchio cups.