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Garlic Spinach with Lemon
Recipe List
Serves 4

his easy vegetable is so versatile. Serve it with chicken, fish, beef, or any Italian recipe. Spinach contains lutein, a phytonutrient vital for healthy eyes.

    Ingredients:
  • 2 teaspoons Napa Valley organic olive oil
  • 2 cloves garlic, minced
  • 1 1/4 pounds bulk organic baby spinach, washed and drained, but not dried
  • 1/2 lemon, juiced
    Instructions:
  1. Heat oil over medium-high heat in a medium or large pot with a lid. Add garlic and cook until fragrant, about 30 seconds. Carefully add the spinach and toss with the oil and garlic. Cover and allow to wilt, about 2 minutes. Remove from heat, drain off any water and season with lemon juice. Serve immediately.

Each 1/2-cup serving contains:
Calories
Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron
55      
3 g    
0 g    
0 mg 
1100 mg 
6 g    
4 g    
1 g    
4 g    
190% DV
72% DV
14% DV
21% DV