his is traditional holiday faire. However, we sell this dish all year long at some of our locations. We combine fresh yams with the flavors of real maple syrup and orange. It is a trio made in heaven.

INGREDIENTS:
4 3/4 Lbs Yams, Peeled & Cut Into 2" Pieces
3/4 Cup maple syrup
6 Tbsp butter, melted
1 1/2 Tsp orange peel, grated
6 Tbsp Craisins Dried Cranberries
2 Cups miniature marshmallows

DIRECTIONS:
– Cook yams in a large pot of boiling water for about 3 minutes. Drain and transfer to a 9" X 13" X 2 ½" casserole dish.
– Blend syrup, butter and orange peel in a small bowl, pour over yams. Sprinkle with salt and pepper, toss to coat. Bake in oven for about 30 minutes until yams are tender.
– Mix in dried cranberries and top with marshmallows. Continue Baking for about 3-5 minutes until the marshmallows are melted and lightly browned. Serve hot.

PRESENTATION NOTES:

Serve right out of the casserole dish immediately after removing from the oven, home-style.