These tasty appetizers are healthy and easy to prepare. Perfect for parties.

Serves: Makes 12 crostini

Ingredients:

• 1 tablespoon extra virgin olive oil
  
• 1 cup white button mushrooms, chopped
  
• 1 cup brown mushrooms, chopped
  
• 1 clove garlic, finely chopped
  
• 2 shallot cloves, finely chopped
  
• 1 tablespoon Italian parsley, finely chopped
  
• 1 tablespoon sun dried tomatoes, finely chopped
  
• Salt and pepper (freshly ground, black) to taste
  
• La Brea Bakery sourdough baguette (use 1/3 of baguette per recipe)

Instructions:

1. Heat the oil in a large non-stick skillet. Add the mushrooms and garlic. Cook over medium heat, until the liquid has evaporated and the mushrooms are tender. Stir in the shallots, parsley, sundried tomatoes, and salt and pepper. Cook for 1 minute longer.
   
2. Transfer the mixture to a food processor or blender and puree.
   
3. Slice the baguette at an angle into 1/2 inch thick slices. Lightly toast the slices. Top with mushroom mixture and serve warm.