his is a yummy summertime treat. It's colorful, delicious, and nutritious.

You will need:

• Measuring cups
• Measuring spoons
• A small bowl
• A knife.
  

Ingredients:

• 1 1/2 cups raspberries, rinsed briefly
  
• 1 tablespoon sugar
  
• 1 teaspoon orange juice
  
• 1 firm ripe peach, washed
  

Instructions:


1. Measure the raspberries into a small bowl. Sprinkle them with 1 tablespoon of sugar and 1 teaspoon orange juice. Stir the berries gently and let them sit for 5 minutes.
   

2. Find the seam or indented line that runs all the way around the peach. Use a knife to cut the peach in half along the seam. Carefully twist the peach apart. Scoop out the pit and most of the inner red membrane. Place each half on a plate and spoon the raspberry sauce on top of the peaches.