Barbecued Guava Shrimp With Banana Salsa

Serves 4

Shrimp Ingredients:
1 Pound 26-30 Shrimp -- Cleaned & Deveined
2 Tablespoons Water
Banana Salsa

Jerk Seasoning Ingredients: (Mix Well)
1 Teaspoon Allspice
1 Teaspoon Cinnamon
1 Teaspoon Garlic Powder
1 Teaspoon Black Pepper
1 Teaspoon Sugar
1 Teaspoon Worcestershire Sauce
1 Teaspoon Minced Green Onions
Tabasco Sauce -- To Taste

Barbecue Sauce Ingredients:
1/4 Cup Catsup
2 Tablespoons Water
1 Tablespoon Guava Paste
1 Tablespoon Cider Vinegar
1 1/2 Teaspoons Honey
1 Teaspoon Brown Sugar
1/2 Teaspoon Jerk Seasoning
1/2 Teaspoon Canola Oil

Banana Salsa Ingredients: (Mix Well Until Sugar Is Dissolved)
3 Large Tomatoes, Seeded -- Diced 1/4"
1 Large Banana -- Diced 1/4"
1/2 Cup Finely Chopped Red Onion
3 Tablespoons Lemon Juice
1 1/2 Tablespoons Brown Sugar
2 Teaspoons Cilantro

Directions


Blend barbecue sauce ingredients together well in a blender. Mix together shrimp and sauce and marinate for 2 hours.

Drain shrimp, add water to sauce and cook at a slow boil.

Grill shrimp and brush with sauce, when done, top each shrimp with banana salsa.

© 2004 Arden Group, Inc. All Rights Reserved