or those that like sweet potatoes but are tired of the mashed/whipped variety, these roasted sweet potatoes are the perfect choice! Extremely carefree and quite tasty, they are sure to be a great addition to your meal.

INGREDIENTS:
2 1/4 Pounds Red Skinned Sweet Potatoes, peeled, cut In 2 1/2" Slices
6 Tablespoons Butter
3 Tablespoons Honey
1 Teaspoon Lemon Juice
1 Tablespoon Orange Juice

DIRECTIONS:
– Pre-heat oven to 350F. Place potatoes on a baking sheet pan.
– Stir together the honey, butter, lemon juice, and orange juice in a small saucepan over medium heat until the butter melts. Pour 3/4 of the butter mixture over the potatoes; toss to coat.Sprinkle generously with salt and pepper.
– Bake sweet potatoes until tender when pierced with a fork, stirring and turning occasionally, about 50 minutes.
– Coat with the remaining glaze before serving.

PRESENTATION NOTES:

Not that these potatoes need anything extra, but if you like to add extra taste sensations, serve with a dollop of sour cream lightly seasoned with cinnamon and sugar!