This is a quick and easy salsa to throw together for a party or anytime. You can make it hotter by adding more jalepeño peppers.

Serves: 15 (Serving Size: ¼ cup)

Ingredients:

• 14.5 oz. can Mexican style stewed tomatoes
  
• 8 oz. can no-salt added tomato sauce
  
• 7 oz. can diced Ortega green chiles
  
• 1½ Tbsps. diced Ortega jalepeño peppers
  
• 3 green onions, chopped, including green part
  
• ¾ cup fresh cilantro, stemmed and chopped
  
• Sea salt and fresh ground pepper to taste
  
• Water
  

Instructions:

1. Chop stewed tomatoes, reserving juices.
   
2. Combine all ingredients in a bowl. Add water to desired consistency.
   
3. Add salt and pepper to taste.