his healthful dish is fast, simple, and delicious. The sauce is tangy and the different mushrooms give the dish an interesting depth. Pick up a mushroom brush while you're in the produce department to help you clean your delicate mushrooms quickly and easily.

Ingredients:

• 3 tablespoons Kikkoman light soy sauce
  
• 2 tablespoons fresh lemon juice
  
• 1 teaspoon lemon zest
  
• 1/2 teaspoon sugar
  
• 1/8 teaspoon pepper
  
• 2 cloves Melissa's organic garlic, crushed in a garlic press
  
• 1/2 pound shiitake mushrooms, stems removed
  
• 1/2 pound oyster mushrooms (2 packages), divided into bunches about the size of each shiitake
  
• 2 packages enoki mushrooms, bottoms trimmed, divided into nickel-sized bunches
  
• 1 tablespoon canola oil
  

Instructions:


1. Whisk together the soy sauce, lemon juice, lemon zest, sugar, pepper, and garlic; set aside.

2. Heat a wok or skillet over medium-high heat with canola oil. Add in shiitake mushrooms. Cook, stirring for 1 minute. Add the oyster mushrooms and cook 1 more minute. Add the enoki mushrooms, cook 2 more minutes and pour in the sauce. Toss well and remove from heat. Remove mushrooms with a slotted spoon and serve.