Spinach, Chicken, and Raspberry Salad

Serves 4

his salad makes a great dinner on a hot summer evening. The simple ingredients come together nicely for a fresh and unusual blend of flavors and textures. Ingredients: 2 teaspoons orange zest from an organic orange 2 tablespoons juice from an organic orange 1 1/2 tablespoons fresh lime juice 1/4 teaspoon salt 1/4 teaspoon black pepper 4 teaspoons Napa Valley organic olive oil 2 5.25-ounce bags Ready Pac organic Florentine blend spinach 1 pound Gelson's Finest rotisserie lemon and herb chicken, skin removed, meat shredded 4 green onions, thinly sliced 1 cup fresh cilantro leaves, chopped, lightly packed 1 small avocado, diced 1 package fresh raspberries 1/4 cup Flanigan Farms blanched hazelnuts, toasted and chopped Instructions: In a small cup, whisk together the orange zest, orange juice, lime juice, salt, pepper, and olive oil. Set aside. In a large salad bowl, combine spinach, chicken, green onions, cilantro, avocado, raspberries, and hazelnuts. Whisk the dressing and toss with the salad before serving. Each 4-cup serving contains: Calories Fat Saturated Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Vitamin C Calcium Iron 280       13 g     2 g     60 mg  340 mg  16 mg  10 g     3 g     30 g     90% DV 63% DV 12% DV 30% DV