weet breads are always popular during the holidays. This recipe uses fresh zucchini, and has a little extra spice.

INGREDIENTS:
3 Eggs
2 Cups Sugar
1 Cup Canola Oil
2 Cups Grated Zucchini
3 Teaspoons Vanilla Extract
3 Cups All-Purpose Flour
1 Teaspoon Salt
1 Teaspoon Baking Soda
1/4 Teaspoon Baking Powder
3 Teaspoons Cinnamon
1 Cup Walnuts, toasted

DIRECTIONS:
– Beat the eggs until light and foamy.
– Add the sugar, oil, zucchini, and vanilla; mix lightly.
– Combine with the dry ingredients and pour into a 9X5X3" greased loaf pan.
– Bake at 350° F. for about 55-60 minutes or until a toothpick comes out clean when inserted. Cool on a wire rack.

PRESENTATION NOTES:

Cut ¾ inch thick slices and shingle around a serving platter or in a napkin-lined breadbasket. It's delicious served with eggnog and hot apple cider!