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Culinary Class Descriptions

Florence Bertheau

Tapas Party Night
with Florence Bertheau

Adult, Hands-On

Wednesday
5/14/2008
6:30 PM $95

MENU: Hot Vegetable Dip with Truffle Oil; Potato and Spanish Ham Croquettes; Pinchitos Morunos (Spiced Pork Kabobs); Mussels and Clams in Garlic, Herbs and Saffron Broth; Albondigas (mini meatballs) with Romesco Sauce; Chicken Skewers with Chipotle-Honey Glaze; Boca Negra Cake with Sweet Vanilla-Tomatillo Salsa.



Florence Bertheau

Fabulous Hors d'oeuvres
with Florence Bertheau

Adult

Thursday
6/12/2008
6:30 PM $95

MENU: Cucumber Cups filled with Crab Cocktail; Tricolor Vegetable and Goat Cheese Torta; Grilled Chicken Skewers with Chipotle Salsa; Corn, Cheddar and Jalapeņo Puffs; Grilled Shrimp and Scallop Skewers with Ginger Sesame Glaze; Stuffed Mushrooms; Mini Profiteroles with Chocolate Sauce.


Registration:
    Please call (818) 906-5711 - to register in person, please stop by     Gelson's Market, 22277 Mulholland Highway, Calabasas,     California 91302
Cancellation Policy:
    Class credit given for cancellations received 48 hours prior to the
    scheduled class date. Sorry, NO refunds.
We Accept:

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