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OCTOBER 2003
IN THIS ISSUE:
RESEARCH UPDATE
RECIPE MAKEOVER
FOOD OF THE MONTH
RECIPES OF THE MONTH
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e all learned
the phrase "you are what you eat" way back when we were school kids, but it didn't
really mean that much to us then. As adults, however, we understand the direct
connection between what we eat and how we feel and function. The following are
some key components in a plan to help you achieve optimum cognitive vigor:
is for Antioxidants. Certain nutrients found in our food contain compounds that
act to prevent oxygen damage (oxidation) that occurs in our bodies. Oxidation is a
normal process that happens every day, but the presence of antioxidants — like
vitamins C and E, selenium, beta-carotene and other phytonutrients — helps
to neutralize the oxidative effects. Oxidation can age
and damage cells, mutate DNA, and damage tissue. If the oxidative damage
is not repaired by antioxidants, a chain of events may be initiated that could
possibly lead to cancer, heart disease, and neurological damage. An excellent
way to keep your brain and your body young and healthy is to eat foods that
contain antioxidants. Brightly and deeply colored plant foods like blueberries,
blackberries, strawberries, plums, sweet potatoes, broccoli, Brussels sprouts,
red peppers, avocado, and dark green leafy veggies like chard, kale, spinach,
collard greens, arugula, watercress, and māche are all excellent antioxidant
sources. Preliminary studies indicate that eating foods high in antioxidants
improve balance, coordination, and memory.
is for Breakfast. Eating breakfast improves concentration for both children and
adults. Food is fuel for your brain and skipping breakfast deprives your body of the
energy it needs to help you run efficiently. People who eat breakfast have better
problem-solving abilities, improved recall, higher productivity and better concentration
than those who skip breakfast. A breakfast of whole-grain, high-fiber cereal with
nonfat milk or soymilk is the perfect a.m. brain food.
is for Cardiovascular Health. Keeping your heart healthy also means keeping
your brain healthy, since the blood and oxygen that nourish your brain get there
though the same vascular system that moves blood to and from your heart.
Therefore, a brain-healthy diet is also a heart-healthy diet. Keep your weight,
blood pressure, blood sugar, and LDL (bad) cholesterol low and HDL (good) cholesterol
high by eating a diet rich in the following:
- Fruits and Vegetables;
- Whole grains (barley, oats, whole wheat, etc.);
- Beans (soybeans, kidney, garbanzo, lentils, and black beans);
- Lean meats (chicken, turkey, lean beef, fish);
- Healthy fats (olive oil, canola oil, almonds, walnuts, pecans, peanuts, etc.); and
- Fatty fish (salmon, mackerel, tuna, sardines, and herring);
Research is showing that fish is brain food, especially fatty fish, since much of the gray matter in our brains is made of the same fatty acid that is found in omega-3 fats. Also, people who eat fish at least once a week have less incidence of Alzheimer's disease than people who never or hardly ever eat it. It seems that fatty fish also helps the aging brain function better and has anti-inflammatory properties which can reduce the risk of stroke and heart attacks.
(I couldn't resist) is for DON'T SMOKE! Smoking causes oxidative damage to your cells and restricts blood flow to your brain.
is for Exercise. Exercise improves blood flow to your brain, helps relive stress, which can cloud your thinking, and lowers blood pressure and blood cholesterol. It also improves your mood. Sedentary people who begin exercising moderately can improve their problem-solving skills. Meditation and exercise that includes meditation, like yoga, seems to increase positive emotions and immunity and relieves stress. Long-term meditators have improved concentration and perception.
There are many things you can do to improve your brain function, and one of the most obvious ones is to use it. Try to perform mentally challenging tasks and play mentally challenging games to keep your brain functioning optimally as you age. Sufficient sleep is also key, since your body repairs itself while you sleep and sleep deprivation can impair brain function. Consider trying to integrate all of these ABCs into your lifestyle to help keep your brain buzzing.
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Bring your kids and join me for a fun, interactive, and healthy Turkey Roll-Up
cooking activity. Your kids will roll-up their sleeves and roll-out these delicious
and nutritious turkey snacks. Check this month's Nutrition Calendar to see
when I'll be at a Gelson's near you.
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Walk or Run for Health
Two new studies have found big health benefits for women who take up
brisk walking instead of sitting.
The first study shows that previously sedentary women who begin
walking at a moderate intensity for 150-200 minutes a week, cut their
calories down to 1200-1500 calories/day (about 500-700 fewer calories/day),
and consumed fewer than 30% of their calories from fat had about the
same weight loss as women who cut the same calories and fat and ran
or exercised intensely. That means that by eating less and starting to
walk 30-40 minutes 5 days a week, you could lose about 20 pounds in a
year! The second study found that the same type of moderate exercise
helped reduce the risk of breast cancer in post-menopausal women.
It all comes down to calories: take in fewer and burn more. The main
enefit of running is that you burn calories quickly, so you don't have to
do it for as long of a time. The problem that most people have with
exercise is they don't like it enough to do it regularly, or they get
injured and have to stop. Try to find an activity that you truly enjoy
wo you will keep it up and feel confident that it is jiproving your health,
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The nutrition recommendations found in our newsletters are general in nature
and are not tailored to specific health problems. Talk to your physician or
other qualified health care practitioner concerning particular health issues
or before beginning any nutritional program.
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