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SEPTEMBER 2004
IN THIS ISSUE:
       Back to Basics for Back to School
       Sandwich Mix & Match
  RECIPE MAKEOVER
       Penne with Pesto
  FOOD OF THE MONTH
       Tomatoes
  RECIPES
       Cuban Flank Steak
       Heirloom Tomato Caprese
       Peanut Better and Fruit Sandwiches,
            A Kid-Friendly Recipe

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Sandwich Mix & Match - Every Combo Wins!

Choose items from each of the four columns to create tasty and nutritious sandwiches that both children and adults will love to brown bag!

Breads
1 slice = 1 serving of grains

Milton's healthy whole-grain and multigrain breads

Millbrook 100% whole-wheat bread

Vogel soy & flax seed and mixed whole-grain breads

Roman Meal California 100% wheat bread

Sahara whole-wheat pitas

Judith's gourmet corn tortillas

Stone Ground 9-grain or honey wheat bread

Cottage Hearth honey wheat hamburger buns

Food for Life Ezekiel cinnamon raisin or 7-grain bread

La Brea Bakery seeded demi baguette or multi-grain loaf

Buona Forchetta sour wheat bread
Protein
3 - 4 oz. per sandwich

Applegate Farms oven-roasted or smoked turkey, and roast beef

Gelson's Finest cooked rotisserie chicken breast

Boar's Head lower sodium or ovengold roast turkey breast and golden classic chicken breast

Bumble Bee canned tuna or salmon

Star-Kist canned tuna

Valley Fresh canned white meat chicken

Garden Burger original veggie burger

Chavrie goat cheese

Horizon Organic sliced American cheese

Veggie Slices soy cheese

Peanut Better peanut butters

Arrowhead Mills organic peanut butter

Kettle cashew and almond butters

Egg Salad*

Curried Chicken Salad*

Tuna Salad*

Veggies 'n stuff
Choose at least 2

Sliced tomato

Spring mix, butter, romaine, or red-leaf lettuce

Arugula or baby spinach

Fresh basil

Sliced red onion

Avocado

Sliced cucumber

Sliced radishes

Raw or sautéed mushrooms

Grilled portabella mushroom

Roasted vegetables

Thinly sliced apple

Dried fruit

Sliced olives

Cornichon pickles

Sonoma marinated sun-dried tomatoes

Mancini roasted red peppers

Spreads and Condiments
use only to enhance flavor

French's yellow mustard

Emeril's New York deli style mustard

Spectrum Naturals light canola mayo

The Ojai Cook lemonaise light

Best Foods light mayonnaise

Laughing Cow light cheeses

Homemade pesto sauce* or

Foodology pesto

Balsamic vinegar

Bombay Brand mango chutney

Fresh salsa

Cranberry chutney or sauce

Cedar Lane hummus

Cantaré olive tapenade

Heinz organic tomato ketchup

Fruit preserves

Shaved parmesan cheese


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The nutrition recommendations found in our newsletters are general in nature and are not tailored to specific health problems. Talk to your physician or other qualified health care practitioner concerning particular health issues or before beginning any nutritional program.


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