

Beverage Breakdown
Enhanced watersThese bottled waters are enhanced with additives such as vitamins, electrolytes, caffeine, fruit flavors and even oxygen. Added flavors tend to mean added calories, which is not desirable if your weight or blood sugar are concerns, so always read the nutrition facts panel and the ingredient list to make sure that you’re not getting any added sweeteners. In addition to often containing between 50 and 125 calories per 20-ounce bottle, these drinks sometimes contain large amounts of vitamins that are not necessarily healthful. For instance, excess vitamin C can cause diarrhea, kidney stones and other undesirable side effects. Also, some enhanced waters contain fat-soluble vitamins such as vitamins A and E, but do not contain fat with which you can absorb them (so you should eat something that contains fat, such as a handful of nuts with the water so you can absorb the nutrients). I like the concept of these waters and I think that you can use them on days when you don’t eat as well as you usually do, but I don’t think you should rely on them to meet your nutritional needs on a regular basis. Bottom Line: You should really be getting your nutrients from food, not enhanced beverages, but these waters are a better choice than soft drinks. Soft drinks and sodasPeople who drink caloric beverages, especially those that are sweetened, tend to weigh more than people who don’t, for the simple reason that soft drinks add many calories to your diet. Researchers have found that on days when people drink sodas, they take in many more calories than on the days when they don’t drink sodas. That’s partly because they don’t eat fewer calories when they consume additional liquid calories. Some people are even stimulated to eat more calories when they drink soft drinks, which puts them at even higher risk of being overweight. A Harvard study has found that drinking just one sugar-sweetened soft drink a day increases womens’ (and probably mens’) risk of diabetes by 83%. I can respect that you may need the boost that caffeine provides and I recommend a cup of green tea or a cup of brewed coffee in the morning for that purpose. Bottom Line: Soft drinks increase the risk of obesity, diabetes and osteoporosis and therefore should not be consumed regularly, if at all. Diet soft drinksDon’t assume that diet sodas made with processed artificial sweeteners are a better alternative than regular soft drinks! They may be calorie-free, but they are not free from artificial sweeteners, colors, additives and preservatives—there’s nothing healthful about those ingredients. Diet soda consumption is correlated with poor blood sugar control in people with diabetes as well as overweight in children. Scientists speculate that the extremely sweet taste of diet sodas stimulates the pancreas to make insulin, even though there technically is no sugar in these beverages, and increased insulin levels are correlated with a higher risk of diabetes. There are also fortified diet sodas available now, but they don’t really have health benefits. Processed, artificially sweetened beverages that have a few random vitamins and minerals added to them are not health drinks by any stretch of the imagination. Bottom Line: Diet sodas are not a healthier alternative to regular sweetened sodas, since they carry similar health risks. Sports DrinksUnless you exercise for more than 60 minutes, you do not need a sports drink or the calories they contain. These drinks are formulated to rehydrate people after strenuous or prolonged exercise, which means they contain sodium and sugar. They also contain unnecessary additives such as artificial colors. Chocolate milk has actually been shown to help people recover after exercise as well as, or better than, sports drinks. Bottom Line: These drinks were not developed as refreshments; they are a tool best used for recovery by the few select people who exercise vigorously. Milk and milk alternativesMilk can be a good way to meet your calcium requirements. Nonfat milk is low in calories and naturally contains important minerals for lowering blood pressure and building bones. I recommend nonfat organic milk, since we don’t need the saturated fat that is found in non-skim milks and organic is a good way to ensure that no added hormone or antibiotic residues are in the milk. Not everyone can tolerate cow’s milk, though, and soy milk can be a great alternative for several reasons: it is high in protein and soy protein, which are good for your heart and blood sugar, and it even contains some fiber; it’s naturally low in fat (and the fat it does have is not unhealthy); and most unsweetened soy milks are low in carbohydrates and sugars. If you are using soy milk in place of cow’s milk, look for one that is fortified to mimic the nutrients that are found in cow’s milk: calcium, vitamins A and D. Soy milk naturally contains B vitamins, magnesium, potassium and phosphorus. Look for organic unsweetened soy milk, like West Soy organic unsweetened vanilla, that does not contain the thickener carageenan. Bottom Line: Milk and soy milk are good beverage choices since they can help you meet your requirements for certain nutrients, but aim for a limit of one to two servings a day. Coffee drinksBrewed coffee is rich in fiber and antioxidants. In fact, is it the main source of antioxidants in the American diet! Coffee contains soluble fiber, the kind found in oats and barley that helps to lower cholesterol and control blood sugar. Coffee also contains caffeine, which boosts alertness. There are some drawbacks to coffee, however. Caffeine is addictive and can cause heartburn and anxiety, can temporarily raise blood pressure slightly in susceptible people, and can prevent you from having a good night’s sleep. Also, adding sugars, syrups, artificial sweeteners, creamers, and cream to your coffee can make it high in calories and unhealthful. Drinking espresso drinks is a bad idea, too, since they are unfiltered they tend to raise LDL (bad) cholesterol, and blended and flavored drinks are definitely not a good choice because they add lots of extra calories and undesirable ingredients to your drink. Bottom Line: One or two cups of brewed, filtered coffee each day is fine if you add a small amount of sugar or honey and a little nonfat or low fat milk or soy milk. Don’t drink espresso drinks and blended drinks regularly. JuicesI don’t usually recommend drinking juice, since it is a concentrated source of calories and does not offer all of the beneficial nutrients that you can get from eating the whole fruit. Any juice that is not 100% juice should be out of the question because it probably also contains high-fructose corn syrup and artificial flavors and colors. All that being said, I do think that a small amount of juice can be healthful, especially if you are at risk for specific diseases (but I don’t recommend it for certain conditions such as diabetes, high triglycerides, insulin resistance, fatty liver disease or overweight). Pomegranate juice, for example, is shaping up to be an anti-inflammatory superjuice, full of antioxidants that are also found in tea, berries, grapes and soy. It has been shown to slow the growth of prostate tumors, so men who have prostate cancer or are at risk for it could benefit from a few ounces a day. It also has been shown to help prevent atherosclerosis and increase blood flow to the hearts of those with existing coronary heart disease, lower LDL (bad) cholesterol, and slow the rate of LDL oxidation. Cranberry juice is useful for preventing bladder infections, but be sure to use the 100% juice varieties. Grape juice has been shown to have weaker but similar heart-health benefits to red wine and pomegranate juice. If you want to include juice in your diet, take a look at your overall produce intake and determine which color category you need more of. If you don’t get enough of the orange category, for instance, then consider an orange-carrot juice blend. If blue-purple is a problem, then pomegranate juice could help fill in that gap. Bottom Line: A serving of nutrient-packed 100% juice can be appropriate for certain people, but remember that a serving is six fluid ounces (or 3/4 cup). TeasWhite, green, black and red teas come from the leaves of the tea plant, which means that tea is naturally high in antioxidants and no special nutrients need to be added to make it healthful. Teas have been shown to have antioxidant, blood pressure lowering, bone strengthening, antiviral, and anticancer properties. Brew tea yourself and then cool it and add ice to make iced tea, or try Ito En Tea’s Tea for carefully brewed and bottled green and white teas. You can add a squeeze of lemon or orange to enhance the flavor if you like, but please try not to add sugar or artificial sweeteners to your tea as they will detract from the nutritional quality of the tea. Instead, find a tea with a flavor that you like. As a general rule, white tea has the mildest flavor and the most antioxidants, green tea has a slightly stronger flavor and slightly fewer antioxidants, red tea has a brisker flavor and even fewer antioxidants, while black tea, the type most commonly consumed around the world, has an astringent flavor and the fewest antioxidants. Although black and red teas are lower in antioxidants than green and white teas, they are still considered high in antioxidants. Americans drink an average of 132 cups a tea per person per year. According to the Tea Association, we drink mostly black tea, very little green tea, and 85% of the tea we consume is iced, not hot. To reap the most health benefits, though, we need to drink more than one cup a day. Bottom Line: Tea is an excellent, calorie-free beverage if you add nothing but water. Aim for at least two cups of hot or iced green, white, red or black tea a day. WaterWater is wonderful and it is the ideal beverage. Water makes up between 50 and 75% of your body weight. It carries nutrients through your body and helps regulate body temperature, prevent dehydration, and keep energy and mental clarity at optimum levels. Perhaps most interesting to you is that water can actually help promote weight loss and suppress appetite! If you’re not drinking water, what are you drinking? There are so many beverages to choose from these days that plain old water doesn’t seem like it has much to offer, but it actually is the least expensive and most efficient way to satisfy your thirst, even if it is ordinary. Both sparkling (with gas) and flat (without gas) waters are good choices, so it comes down to your own preference. Sparkling water is often useful for those trying to wean themselves off of carbonated soft drinks. One choice to consider is whether you will drink bottled or tap water. Tap water is considered clean and safe and you can use additional filters and purifiers at home. About 40% of bottled waters are actually filtered tap water anyhow, but the bigger issue with bottled water is the bottles themselves – producing them, transporting them, and disposing of them has huge environmental impacts. However, bottled water is convenient and, when you are away from home, it is often the best beverage choice. Bottom Line: Water should be your primary beverage choice for health and weight control, but try to minimize using plastic bottles and always recycle. When it’s hot outside or when humidity levels are low, we need to be extra vigilant about drinking enough fluids to prevent dehydration. There are many great ways to quench your thirst. Some drinks, such as water and tea, should be emphasized while other healthful drinks, such as juice, coffee, and milk, should be limited to one or two servings. Always keep in mind that your overall diet pattern is what impacts your health, so a Frappuccino on a Saturday afternoon will probably not impact most of us too much. Now that you know more about many popular drinks, you can make better, more informed and healthful choices to satisfy your thirst.
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