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EMAIL JESSICA: nutrition@gelsons.com
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Nutrition Events
THIS MONTH'S NUTRITION NOTES
Archives

JANUARY 2008
IN THIS ISSUE:
       Anti-Aging Eating
       Lists: Foods that age you/Foods that slow aging
   FOOD OF THE MONTH
       Olive Oil   
       Maximizing Absorption
   RECIPES
       Sautéed Escarole
       Long-Life Salmon
       Berry Compote with Crunchy Oat Topping
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Food Lists

Foods that age you

Partially hydrogenated fats
High fructose corn syrup
Sugar
Margarine
Corn oil
Cottonseed oil
Sunflower oil
Safflower oil
Soybean oil
Peanut oil
Coconut oil
Palm kernel oil
Beef fat
Chicken fat
Shortening
Flour
Refined grains
Energy bars with coatings
Protein bars with coatings
Cakes
Candies
Cookies
Crackers
Chips
Breads
Doughnuts
Muffins
Fried foods
Frozen dinners
Rice mixes
Stuffing mixes
Frozen desserts
Snack foods
Soft drinks
Highly processed foods

Foods that slow aging

Vegetables:
Artichokes
Asparagus
Broccoli
Brussels sprouts
Carrots
Chili peppers
Cucumber
Dark leafy green vegetables
Garlic
Green peppers
Kale
Onions
Orange sweet potatoes
Red bell peppers
Red chili peppers
Spinach
Tomatoes
Tomato products
Winter squash
Zucchini
Fruits:
Apples
Apricots
Avocado
Blackberries
Black raspberries
Blueberries
Cantaloupe
Cherries
Cranberries
Dates
Dried apricots
Grape juice
Grapes
Kiwifruit
Mangoes
Oranges
Other citrus fruits
Pineapple
Plums
Prunes
Raisins
Red grapes
Strawberries
Proteins, Beans, and Nuts:
Almonds
Cashews
Fortified eggs
Ground flax seeds
Herring
Mackerel
Pecans
Pistachios
Pumpkin seeds
Salmon
Sardines
Soy beans
Soy products
Sunflower seeds
Tofu
Tuna
Walnuts
Fats:
Flax seed oil
Olive oil
Walnut oil
Spices:
Basil
Bay leaves
Black pepper
Cayenne pepper
Cinnamon
Curry
Ginger root
Mint
Mustard
Nutmeg
Oregano
Red wine
Rosemary
Sage
Thyme
Turmeric root
Whole intact grains:
Barley
Brown rice
Bulgar
Kasha
Oats
Quinoa
Wheatberries
Wild rice
Miscellaneous:
Cocoa (non-alkalized)
Dark chocolate
Green tea
Plain unsweetened yogurt
Red wine


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The nutrition recommendations found in our newsletters are general in nature and are not tailored to specific health problems. Talk to your physician or other qualified health care practitioner concerning particular health issues or before beginning any nutritional program.


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