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 picnic meal orchestrated by Gelson's is more than just a meal; it's a culinary event. Gelson's own gourmet chefs cater to every last detail with standards just as exacting as your own.
Whether you're spending a day by the beach or an evening under the stars, let Gelson's help you create the perfect picnic. Just stop by our Service Deli where you will find a variety of Gourmet Picnic Meals and Lunch Bags, available with just 48 hours' notice.
To complement your meal, our Liquor Department carries a bountiful selection of domestic and imported wines, and to make your setting complete, our floral designers suggest taking along a bouquet of fresh flowers for the ideal finishing touch.
All Gourmet Picnic Meals serve one. *
Our Gourmet Picnic Meals are filled with your choice of entrée, fresh fruit, mesclun salad greens with shallot vinaigrette, seasonal vegetables, dinner roll with butter, the chef's choice of pasta, rice or potatoes, a mini nut tart, and an after-dinner mint. Each meal is packaged individually and served chilled.
ORDER PICNIC/LUNCH BAG ITEMS NOW!
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gourmet lunch bags
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Croissant Sandwich
(serves 2)
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Filled with your choice of Boar's Head Black Forest ham and Swiss cheese; roast beef and cheddar cheese, or roast turkey and provolone cheese.
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Pinwheel Sandwich
(serves 2)
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Your choice of turkey or roast beef, wrapped with spinach and herbed cream cheese in lavosh or colorful, flavored tortillas.
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The Lox & Bagel Bag
(serves 2)
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Fresh bagels with delicious lox, rich cream cheese, juicy tomato and red onion slice.
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Cold Chicken Lunch
(serves 2)
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Fried or rotisserie chicken seasoned with our special blend of select herbs and spices. Choose from one breast or one leg and thigh (per person).
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The Torte Bag
(serves 2)
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A colorful Italian-style sandwich layered with Boar's Head meats and cheeses, pepperoncinis, pimentos, and spinach, wrapped in puff pastry dough.
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The Sampler
(serves 2)
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Ask us about our daily selections designated for this Lunch Bag.
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picnic meals
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Poached Atlantic Salmon
(serves 1)
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One of our most popular choices, this entrée is served with a creamy mustard-dill sauce.
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Grilled Spicy Salmon
(serves 1)
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Topped with a spicy red chili sauce, this salmon is grilled to perfection.
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Peppered Beef Tenderloin
(serves 1)
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(The Beef Tenderloin is less than fully cooked.)
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Cashew-Crusted Chicken Breast
(serves 1)
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Tender boneless breast of chicken, coated with cashews, and served with honey mustard sauce.
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Blackened Shrimp with Avocado Sauce
(serves 1)
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Jumbo shrimp coated with Cajun seasonings and blackened New Orleans-style. Served with a cool and zesty avocado sauce.
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Seared Ahi Tuna with Wasabi Sauce and Pineapple-Teriyaki Salsa
(serves 1)
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Ahi tuna, seared rare, and served with a special wasabi sauce and pineapple-teriyaki sauce.
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Spicy Roasted Pork Tenderloin
(serves 1)
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Marinated in a spicy blend of herbs and pepper, juicy and tender.
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Chicken Saltimboca with Red Pepper Pesto
(serves 1)
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Boneless, skinless chicken breast topped with thinly sliced prosciutto, chopped spinach and fontina cheese, sautéed in fine Marsala wine and placed atop roasted red pepper pesto.
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Vegetarian Sushi
(serves 1)
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Fresh vegetables rolled in rice and seaweed, served with grilled tofu, wasabi and pickled ginger.
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