A grated grilling basket makes grilling vegetables much easier. You can barbecue them without one, but you may lose a few vegetable pieces in the coals.

Serves: 4-6 (Serving size: 1 cup vegetables)

Ingredients:

• 1/3 cup olive oil
  
• 1 Tbsp. fresh lemon juice
  
• 1 Tbsp. fresh lime juice
  
• ½ tsp. ground cumin
  
• 1 sprig of fresh rosemary or ¼ tsp. dried rosemary
  
• 2 red bellpepper, seeded and cored and sliced into 6 large pieces
  
• 3 large carrots, sliced lengthwise into ¼ inch thick strips
  
• 1 medium-sweet onion such as Texas or red, sliced into ½ inch rounds
  
• 2 summer squash, such as zucchini, yellow squash or pattypan, sliced lengthwise ¾ inch thick
  

Instructions:

1. Combine first 4 ingredients in a large bowl and whisk together.
   
2. Add vegetables to the citrus mixture and toss. Let sit for 15 minutes to 1 hour.
   
3. Heat barbecue to a medium heat and grill vegetables until slightly soft.
   
4. Serve hot or at room temperature.