resh sweet corn doesn’t need much preparation to make it taste great. For this recipe, I simply broil it and brush on a spicy-sweet sauce that gives it a pleasant little kick. Roasting corn under the broiler is a nice way to create a browned exterior and a sweet, juicy interior.

Ingredients:

• 4 ears yellow corn, shucked
• 2 teaspoons Napa Valley organic olive oil
• 1 tablespoon fresh lime juice
• ¼ teaspoon McCormick organic cayenne red pepper
• ½ teaspoon Natural Directions organic honey

Instructions:


1. Preheat the broiler and adjust oven rack so it is about 5 inches below the heating element. Place the corn on a broiler pan and cook for 9 minutes, turning every three minutes so the ears brown evenly on all sides.

2. While the corn is broiling, combine the oil, lime juice, cayenne and honey; mix well.

3. The corn should be slightly brown on all sides when you remove it from the oven. Stir the oil mixture well and use a pastry brush to brush it onto the corn. Serve hot.