his composed salad is amazingly flavorful because it features excellent quality ingredients. Although peaches may be an unusual ingredient to combine with peppery arugula, creamy cheese and zesty olive oil, their sweetness brings all of the ingredients together beautifully.

Ingredients:

• 4 ounces Jacobs Farms Fine Fresh Herbs organic arugula, divided
• 4 ounces Di Stefano burrata cheese, cut into 4 1-ounce pieces
• 2 large ripe peaches, preferably organic, diced large, divided
• 4 teaspoons Napa Valley organic olive oil, divided
• 1/4 teaspoon Le Saunier de Camargne Fleur de Sel, divided
• 1/4 teaspoon black pepper, divided
• 4 fresh large basil leaves, slivered into thin strips, divided

Instructions:


1. Divide arugula among four plates. Place each cheese quarter in the center of each bed of arugula. Scatter peaches evenly over each bed of arugula. Dress each plate individually. Drizzle one teaspoon olive oil over each salad. Sprinkle with a pinch each salt and pepper and slivered basil.