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his super simple recipe is a perfect weeknight side dish! There is no prep work at all and the sesame seeds can even be toasted up to a week in advance. It also tastes great at any temperature, so feel free to pack leftovers for lunch the next day.
Ingredients:
- 1 1/2 cups Seapoint Farms frozen shelled edamame
- 1 8 ounce package Mann's stingless sugar snap peas
- 2 teaspoons McCormick sesame seeds (raw)
- 1 1/2 teaspoons Sun Luck sesame oil
- 1/8 teaspoon Le Saunier de Camargue Fleur de Sel sea salt
Instructions:
Bring 3/4-inch of water to a boil in a large pot with a lid. Place edamame in a steamer basket and place basket over boiling water and cover, steaming for four minutes. After four minutes, add the sugar snap peas to the basket. Cover and steam the vegetables for two more minutes. Carefully lift basket out of the pot and run vegetables under cold water or dunk them in a bowl of ice water to cool quickly.
While vegetables are steaming, add raw sesame seeds to a small pan and toast over medium heat until light brown, two to three minutes. Shake the pan gently to move the seeds around so they toast evenly. Remove from heat and allow to cool slightly.
Pat vegetables dry with a paper towel and transfer to a serving bowl. Toss with sesame seeds, sesame oil and salt. Serve at room temperature or cold.
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Each 1 cup serving contains:
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Calories
Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron
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170
6 g
1 g
0 g
0 mg
100 g
16 g
6 g
4 g
10 g
22% DV
31% DV
12% DV
16% DV
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