Spaghetti Squash with Italian Tomatoes

Serves: 6 (Serving size: ¾ cup)

his dish is as impressive as it is flavorful.

Ingredients:

1 spaghetti squash

1 15-oz. can Muir Glenn Diced Tomatoes with Basil and Garlic

¼ cup grated Parmesan cheese

Instructions:

1. Place spaghetti squash an a microwavable dish, sprinkle with water and cook until a fork can be inserted into the squash, about 8-10 minutes. (Squash can also be steamed on the stove top in a covered pan for 20-30 minutes.)
   
2. Allow squash to cool then shred the squash with a fork.
   
3. Place ½ of squash into pan and top with ½-can tomatoes.
   
4. Repeat with other half of squash and tomatoes. Sprinkle with cheese and return to microwave for approximately 3 minutes until heated through and cheese is melted. (You can also bake the squash, covered, for 30 minutes until it is piping hot and the cheese is melted.)