his is a simple and delightful side dish that will have your family asking for second helpings. If that is the case, this recipe can easily be doubled or tripled. The spices I use to season the squash are extremely healthful and they compliment the caramelized sweetness of the vegetable perfectly.

Ingredients:

• 2 8-ounce bags Veg-Land organic butternut squash pieces, cut into uniform 1/2-inch cubes
• 1 tablespoon Napa Valley organic olive oil
• 1/8 teaspoon McCormick organic cayenne pepper
• 1/4 teaspoon Spice Hunter organic ground cumin
• 1/8 teaspoon McCormick ground turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon McCormick organic black pepper
• 1 large clove Melissa's organic garlic, crushed

Instructions:


1. Preheat oven to 400° Fahrenheit.

2. Toss all ingredients together in a roasting pan and arrange in a single layer. Cook 30-40 minutes, until squash is tender and beginning to brown on the edges, tossing occasionally.