Ingredients:
- ¼ cup fresh lemon juice
- ¼ cup water
- 1 Tbsp. basil, finely chopped
- 1 tsp. vegetable oil
- ½ tsp. lemon peel, grated
- ¼ tsp. black pepper, coarsely ground
Instructions:
- Combine all ingredients, stirring until well blended.
- Place either chicken or beef in a bowl and cover with half of the marinade mixture.
- Close bag securely and marinate in the refrigerator 15 minutes to 2 hours.
- When grilling, use the rest of the marinade, coating the meat several times while cooking.
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