his pizza always makes a hit at Break the Fast. It's a new twist on the old lox and bagels meal.

Ingredients:

• 1 large Boboli thin crust pizza shell
• 4 ounces Organic Valley Neufchatel cream cheese
• 1/4 cucumber, thinly sliced
• 1/2 red onion, thinly sliced
• 10 cherry tomatoes, quartered
• 2 ounces smoked salmon, cut crosswise into thin strips
• 1/4 cup fresh dill, chopped
• 2 teaspoons Star capers, drained and rinsed
• -lemon wedges

Instructions:


1. Bake the pizza shell according to package direction for 6-7 minutes.

2. Spread cream cheese over the crust, leaving about 1 inch around the edges. Layer on the cucumber, onions, tomatoes, and smoked salmon. Sprinkle on the dill and capers.

3. Slice pizza into 6 pieces. Squeeze lemon juice over pizza just before serving.