Quick Cranberry Sauce
oolproof and flavorful! This recipe is quick and easy, with
high-quality results. With minimum preparation, it takes just a few minutes to make and uses only four
ingredients. You will wonder why you ever bothered with the canned stuff.
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Ingredients
16 Ounces Orange Marmelade
2 Cups Fresh Cranberries
1 Cinnamon Stick
1 Teaspoon Orange Zest
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Directions
– Place all ingredients in a small sauce pan and bring to a boil.
– Reduce heat and simmer for about 10-15 minutes or just until the cranberries start to break.
– Remove from heat and chill. Remove the cinnamon stick and serve cold.
After the sauce has thoroughly cooled, place in a small, festive serving bowl;
garnish with a cinnamon stick and a fresh mint sprig.
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