You will appreciate the elegance and ease that the Maple
Leaf Farms Rotisserie Duckling Half brings to your next special occasion. They are fully cooked and rubbed with their chefs' blend of seasonings. Simply reheat in your oven. Use one duckling half per serving along with this tasty rice pilaf and fresh, steamed green beans.

Ingredients:

• 2 large Vidalia onions, peeled
  
• 1 C. Wild rice
  
• 3-1/2 C. Water
  
• 1-1/2 t. Salt
  
• 2 Garlic cloves, peeled
  
• 1 Bay Leaf
  
• 4 T. Butter
  
• 3 T. Parsley, chopped
  

Instructions:


1. Preheat oven to 350 degrees
   

2. Wrap each onion in aluminum foil. Bake for 3 hours or until tender. Remove onions from foil, peel and coarsely chop; reserve.
   

3. In saucepan, combine rice, water, salt, garlic and bay leaf. Bring to a boil; reduce to a simmer. Simmer for 40 minutes or until rice is tender. Drain excess water; remove garlic and bay leaf.
   

4. Over high heat, brown butter. Immediately add rice and onion. Stir until rice mixture is hot and excess water has evaporated. Season with salt and pepper. Garnish with parsley and serve.