Serves 6
Ingredients:
- ½ stick unsalted butter (2 oz.), softened at room temperature
- 1/3 cup extra virgin olive oil
- 3 cloves garlic, peeled and minced
- 2 shallots, peeled and minced
- 2 Tbsps. Italian parsley leaves, minced
- 2 Tbsps. snipped fresh chives
- ½ tsp. paprika
- to taste sea salt and freshly ground black pepper
- 2 lbs. large shrimp, peeled and deveined
Instructions:
- Preheat broiler.
- In a large bowl, combine butter, olive oil, garlic, shallots, Italian parsley, chives, and paprika; season to taste with sea salt and pepper.
- Add shrimp and toss until thoroughly coated.
- Spread dressed shrimp out on a baking sheet in a single layer.
- Place 2"-3" from heat; close oven door and broil shrimp for 2 minutes.
- Open door, carefully turn over shrimp and broil 1-2 minutes longer, until shrimp are opaque and just cooked through.
- Serve immediately.
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