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Gelson’s Back to School Lunches with Jessica Siegel - Cheese and Apple on Raisin Panini

In today's Gelson’s Back to School Lunches with Jessica Siegel video series, Jessica shares her Cheese and Apple on Raisin Panini recipe. This sandwich can also be made as a cold sandwich using Food for Life Ezekiel cinnamon raisin bread and spread with butter just on the inside.

Gelson’s Back to School Lunches with Jessica Siegel - Cheese and Apple on Raisin Panini
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Jessica's Recipes

Gelson’s Back to School Lunches with Jessica Siegel - Cheese and Apple on Raisin Panini

Serves: 1

Ingredients

1 teaspoon Vital Farms pasture butter, melted
1 Food for Life Ezekiel cinnamon raisin English muffin, split
2 slices Finlandia Munster cheese, divided
1/4 small organic Fuji apple, thinly sliced down the side into 5-6 circular slices

Directions

Brush both sides of the muffin pieces with butter. Place one slice of cheese on one inside half of the muffin. Arrange apple slices on top so that they do not overlap. Top with remaining cheese and break off any hanging cheese corners and pile them on top of the top cheese slices; cover with remaining side of the muffin. Place on panini press or in a skillet and cook until cheese is melted and bread is toasted. Cut in half or quarters and allow to cool on the counter for a few minutes before refrigerating overnight.