Dinner Recipes
Salmon with Curry Yogurt

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Salmon with Curry Yogurt
Serves: 4
Ingredients
Directions
Combine cucumber, mango, jalapeno, ginger and mint in a medium mixing bowl.� Stir in yogurt, one tablespoon curry powder, lemon juice, and two teaspoons olive oil.� Refrigerate until ready to serve.
Preheat the oven to 450�Fahrenheit.� Line baking sheet with parchment paper.� Place salmon skin side down on pan.� In a small ramekin or bowl, mix together remaining 1/4 teaspoon curry powder, salt, pepper and turmeric.� Season tops and sides of fish with spice mixture.� Bake 15 to 18 minutes without turning.� Remove from oven.
While salmon is cooking, heat remaining two teaspoons olive oil in a large pot with a lid over medium heat.� Add the minced garlic and damp spinach, cover for two minutes to wilt.� Toss spinach with the olive oil and garlic until all leaves are just wilted.
Arrange spinach on a serving platter to make a bed for the salmon.� Place fish on top.� Serve yogurt sauce on the side.