- Serves : 1
- You will need
- A plate A regular spoon A tablespoon A teaspoon A drinking glass
- Cottage Hearth honeywheat hot dog buns
- ripe organic bananas
- Kettle almond butter
- Melissas organic dried cranberries
- Melissas organic dried blueberries
- Horizon Organic fat free milk
Put a hot dog bun on the plate. Use your fingers to carefully open it without breaking the bun apart.
Peel a banana all the way without breaking it. it is okay if you do break it, though. Put the banana in the hot dog bun, like you would if it was a hot dog.
Open the jar of almond butter. Use a regular spoon to stir it up and mix the oil in with the almond butter and get the lumps out. It might take a few minutes to mix it all together.
When the almond butter is mixed, use the tablespoon measuring spoon to scoop 2 tablespoons of it onto the banana and inside the bun. Try not to let any almond butter run down the outside of the bun.
Use the teaspoon measuring spoon to scoop 1 teaspoon of the dried cranberries. Shake the spoon over the banana dog to scatter the cranberries on top.
Use the teaspoon measuring spoon to scoop 1 teaspoon of the dried blueberries. Shake the spoon over the banana dog to scatter the blueberries on top.
Open the carton of milk and pour yourself a glass of milk to go with your banana dog.
Eat the banana dog right away. Wash it down with some milk.
Children should be supervised by an adult.