You're invited to a Father's Day cooking demonstration with our Executive Chef!
Join us at our Santa Barbara Culinary Room (located inside the store) for a fun live cooking demonstration! Our Executive Chef Tony Phi Dang will show you how to prepare a delicious Father's Day meal, plus you'll be able to taste it, along with delicious non-alcoholic mocktails. You will also receive a $5 voucher for your next shopping trip! This event is limited to 12 attendees - register now through June 13.
* You will be watching our Executive Chef prepare the meal; customers will not be doing any preparation or cooking.
- Father's Day Cooking Class with Executive Chef Tony Phi DangIn-Store Events
This is an exclusive event and is limited to the first 12 RSVPs/Pre-Payments. Tickets are $30 each.
Please note there is nothing for you to pick up, simply arrive at the Santa Barbara store Culinary Room 10 minutes prior to the event.
Must RSVP for further instructions and information. The cooking class will take place on Thursday, June 15 from 11am to 1pm at our Santa Barbara store.
- Herb Roasted Tomahawk Ribeye Steak with Garlic Chive Butter
- Crispy Fingerling Potatoes with Parmesan and Lemon Thyme Extra Virgin Olive Oil
- Broccolini with Marcona Almonds and Marinated Clementines
- Watermelon Arugula Fennel Salad with Feta and Citrus Vinaigrette
- Served with delicious mocktails
You will also receive:
- $5 voucher to use for your next shopping trip with us
- Recipe cards and a shopping list so you can purchase the items to prepare the meal for Father's Day at home