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Baby Kale Caesar Salad with Sourdough Croutons

October 03, 2018

Baby Kale Caesar Salad with Sourdough Croutons

Enjoy this Baby Kale Caesar Salad with Sourdough Croutons recipe in honor of National Kale Day!

2 servings

Ingredients:

  • 2 slices sourdough bread, cut into ½” cubes
  • 1 tablespoon olive oil
  • 1 package (5 ounces) organicgirl® i heart baby kale
  • ¼ cup organicgirl® lemon caesar dressing
  • 2 ounces Parmesan cheese, shaved or grated


Directions:
1. Preheat oven to 375°F.
2. On a large baking sheet, toss bread cubes with oil and a sprinkle of salt, and arrange in a single layer. Bake until lightly browned, about 12-15 minutes.
3. In a large bowl, toss kale with dressing and arrange on plates. Top with croutons and Parmesan.

Recipe courtesy organicgirl®.

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