Appetizer Recipes

Garlic and Mascarpone Mashed Potatoes

Garlic and Mascarpone Mashed Potatoes
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Appetizer

Garlic and Mascarpone Mashed Potatoes

Serves: 8

Ingredients

6 Large Russet Potatoes Peeled
1 Cup Mascarpone Cheese
1/4 Cup Butter Melted
2 Tablespoons Chopped Garlic
salt and pepper to taste

Directions

Boil peeled potatoes in salted boiling water, drain.

Place the potatoes in a large mixing bowl and add the cheese, garlic and butter.

With an electric mixer, whip together all of the ingredients until smooth.

Season to taste with salt and pepper.

PRESENTATION NOTES:

Top with melted butter and a little chopped Italian parsley.

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