Appetizer Recipes

Snap Peas with Herbs

Snap Peas with Herbs



Snap Peas with Herbs

Serves: 4


4 sprigs Bon Apptit fresh organic mint plus 2 teaspoons minced leaves
2 8 ounce bags Manns stringless sugar snap peas
1 teaspoon Napa Valley organic olive oil
1 teaspoon minced Italian parsley
pinch sea salt
1/8 teaspoon black pepper


Fill a medium pot with a lid with one inch of water. Add four mint sprigs. Place a steamer basket in the pot, cover and cook over high heat. Bring to a boil and add snap peas. Cook four minutes, until peas are bright green and plump, not shriveled.

Immediately transfer peas to a serving bowl and toss with olive oil, remaining mint, parsley, salt and pepper.