An appetizing mixture of prosciutto, Genoa salami, roasted red peppers, marinated artichoke hearts, provolone cheese, bocconcini mozzarella, and roasted tomato salad. Served with spicy tomato-almond aioli and slices of ciabatta bread.

Imported Brie, creamy Gorgonzola, aged Gouda, Boursin, and dill Havarti paired with fresh grapes, berries and dried fruit.

This eye-catching selection boasts orchard-fresh seasonal vegetables accompanied by your choice of dip. Two sizes available – click View Options to see pricing.

Featuring jumbo shrimp that’s plump, firm, and pleasing, this mighty platter will impress any guest. Served with our tangy cocktail sauce and lemon wedges.

Here’s a platter to remember: Roast beef, turkey and ham complemented by Swiss, Provolone and Cheddar cheeses as well as Dijon mustard and mayonnaise. Served with an assortment of fresh rolls. Garnished with lettuce and tomato slices.

So nice to nosh … savory lox, whipped cream cheese, slices of sweet red onions and tomatoes, plus an assortment of fresh bagels.

A lavish assortment of imported prosciutto, Italian ham, mortadella, sopressata, and olives. Includes hummus, baba ghanoush, roasted peppers and tomatoes, bocconcini, teardrop tomatoes, dolmas, marinated grilled eggplant, feta cheese and capers.

A superb spread of cubed domestic and imported cheeses, including Cheddar, Swiss, Gouda, Havarti, provolone, and creamy mozzarella, encircling a large pecan cheese ball. So good, so easy.

Assorted seasonal fruits served with your choice of chocolate-hazelnut dip or Waldorf dip. Two sizes available – click View Options to see pricing.

Half an artichoke heart filled with boursin mousse, lightly hand-breaded with cage-free eggs and unbleached panko.

Flaky pastry shells with Spinach and Lorraine fillings - 6 of each flavor for 12 mini quiche total. Pop these blissful quiche bites into your mouth as you mix and mingle.

This enticing combination of flavors and textures is sure to be a hit at any gathering in your house or on the patio. Comes with cocktail sauce.

Seared peppered beef filet atop a pan-browned potato pancake with creamy horseradish.

Seared, peppered center cut ahi with wasabi aioli and wasabi caviar on multi-grain baguette.

Fresh ciliegine mozzarella, sundried tomato relish and basil pesto drizzle on focaccia.

Caviar sets a sumptuous mood. Freshly made potato latkes, fried golden brown, then topped with our finest Scottish smoked salmon and caviar.

Wild caught Mexican shrimp with basil pesto mousse on a multi-grain baguette.

Sustainably farmed Atlantic smoked salmon with dill and caper garnish on pumpernickel.

Traditional homemade hummus with Greek Kalamata olives in a mini bouche.

Harmonious sweet and savory pairing of double cream brie cheese, caramelized pear, walnuts, and fromage blanc wrapped in a flaky filo pouch.

Slices of chicken breast coated with a crunchy layer of sweetened, crushed cashews. Complemented by our honey-mustard dipping sauce.

Marinated Mary's Chicken tender dipped in waffle batter and coated with shredded waffle pieces.

Twelve wild-caught shrimp lightly hand-breaded with cage-free eggs, sweet coconut flakes and unbleached panko.

A large mushroom cap filled with wild a caught crab meat mixture and breaded with cage-free eggs and seasoned bread crumbs.

These crunchy cups will please your palate and catch the eye of discerning guests. Sticks of carrot, celery, pepper, and squash, garnished with endive. Ranch or blue cheese dressing.

Simple yet sophisticated: Double-cream Brie cheese, fig spread, and sourdough bread make an irresistible grilled sandwich.

A large mushroom cap filled with a delicate blend of spinach, our saucier Bechamel sauce, mozzarella and Parmesan cheese.

Chunky jackfruit blended with red and green peppers, celery, Dijon mustard, vegan mayonnaise and chickpea flour.

Mary's chicken tenders lightly hand-breaded with unbleached panko and macadamia pieces.

These cakes boast hearty, yet delicate, crab and Maryland-style herbs and spices. Served with a spicy remoulade sauce. Stress-free and super tasty.

Deviled Eggs get an extra special touch with the addition of Scottish smoked salmon, sturgeon caviar, and chives.

Mary's chicken combined with zesty tomatoes, ortega chili, cilantro and jalapeno, wrapped in a light, buttery filo pouch.

Enjoy beef tenderloin encrusted with black peppercorn and roasted to a juicy medium-rare and your choice of a second entrée of equal or lessor value.

All Picnic Meals are served chilled and come in an insulated Gelson's picnic tote with fresh fruit (8 oz/90 calories), two 500 ml Evian water bottles, two butterflake dinner rolls (160 calories each), four Pie Hole Strawberry Lavender pastry bites (40 calories each) and your choice of two sides.

One of our most popular offerings, this tender salmon is served with a creamy, mustard-dill sauce and your choice of a second entrée of equal or lessor value.

All Picnic Meals are served chilled and come in an insulated Gelson's picnic tote with fresh fruit (8 oz/90 calories), two 500 ml Evian water bottles, two butterflake dinner rolls (160 calories each), four Pie Hole Strawberry Lavender pastry bites (40 calories each) and your choice of two sides.

The ideal choice for al fresco dining. Flavorful salmon is marinated in a spicy red chili sauce and and your choice of a second entrée of equal or lessor value.

All Picnic Meals are served chilled and come in an insulated Gelson's picnic tote with fresh fruit (8 oz/90 calories), two 500 ml Evian water bottles, two butterflake dinner rolls (160 calories each), four Pie Hole Strawberry Lavender pastry bites (40 calories each) and your choice of two sides.

Tender, jumbo shrimp, marinated and grilled, and served with Sriracha dipping sauce and your choice of a second entrée of equal or lessor value.

All Picnic Meals are served chilled and come in an insulated Gelson's picnic tote with fresh fruit (8 oz/90 calories), two 500 ml Evian water bottles, two butterflake dinner rolls (160 calories each), four Pie Hole Strawberry Lavender pastry bites (40 calories each) and your choice of two sides.

Want to add a little East Coast style? It’s easy with these authentic crab cakes made in the Chesapeake tradition and your choice of a second entrée of equal or lessor value.

All Picnic Meals are served chilled and come in an insulated Gelson's picnic tote with fresh fruit (8 oz/90 calories), two 500 ml Evian water bottles, two butterflake dinner rolls (160 calories each), four Pie Hole Strawberry Lavender pastry bites (40 calories each) and your choice of two sides.

Boneless, skinless chicken breast pounded thin, coated with Pecorino Romano, bread crumbs and herbs and served with marinara sauce and your choice of a second entrée of equal or lessor value.

All Picnic Meals are served chilled and come in an insulated Gelson's picnic tote with fresh fruit (8 oz/90 calories), two 500 ml Evian water bottles, two butterflake dinner rolls (160 calories each), four Pie Hole Strawberry Lavender pastry bites (40 calories each) and your choice of two sides.

Our sumptuous hand carved turkey breast, cranberry mayonnaise, Cambazola and baby spring mix on a French roll.

All Lunch Bag items are served chilled in an insulated Gelson's tote with fresh fruit (4 oz./45 calories), one 500ml bottle of Evian Water, and one side and dessert.

A fluffy and flaky croissant filled with your choice of Black Forest ham and Swiss cheese, Roast Turkey and Provolone or Roast Beef and Cheddar Cheese.

All Lunch Bag items are served chilled in an insulated Gelson's tote with fresh fruit (4 oz./45 calories), one 500ml bottle of Evian Water, and one side and dessert.

Mortadella, hard salami, capocollo, provolone and mozzarella serviced with a chopped, spicy olive mix and olive oil on a French roll.

All Lunch Bag items are served chilled in an insulated Gelson's tote with fresh fruit (4 oz./45 calories), one 500ml bottle of Evian Water, and one side and dessert.

A lighter choice with Mediterranean flair: whole wheat tortilla, hummus, roasted peppers, squash, eggplant, tomatillo, and romaine.

All Lunch Bag items are served chilled in an insulated Gelson's tote with fresh fruit (4 oz./45 calories), one 500ml bottle of Evian Water, and one side and dessert.

Muenster cheese, avocado, roasted red peppers, tomato, red pepper hummus, onion jam, and lettuce on our whole wheat bread or croissant.

All Lunch Bag items are served chilled in an insulated Gelson's tote with fresh fruit (4 oz./45 calories), one 500ml bottle of Evian Water, and one side and dessert.

A true work of art, this sushi assortment includes 30 pieces of nigiri sushi, 24 pieces of California roll, 16 pieces of tuna roll, and 16 pieces of cucumber roll. Served on a platter garnished with wasabi and pickled ginger.

A true work of art, this sushi assortment includes 15 pieces of nigiri sushi, 12 pieces of California roll, 8 pieces of tuna roll, and 8 pieces of cucumber roll. Served on a platter garnished with wasabi and pickled ginger.

We've got California cool, all wrapped up. Includes 40 pieces of California roll (blue crab, avocado, and cucumber). Served with wasabi and pickled ginger. You'll love the convenience.

Marinated boneless/skinless chicken breast filled with black forest ham and Swiss cheese, breaded with cage-free eggs and unbleached panko.

Top-quality beef, carefully seasoned and roasted to medium rare. Served with our own horseradish cream sauce.

Thin slices of beef tenderloin seasoned with fragrant herbs and coarsely ground black pepper. Comes with a creamy horseradish sauce.

Frenched pork loin chops with cornbread stuffing.

Atlantic salmon marinated in a tantalizing red chile sauce, then expertly grilled. Perfect for patio dining.

Our poached Atlantic salmon is presented with cucumber slices in aspic and served with a creamy, mustard-dill caper sauce.

Creamy slow-cooked savory polenta with butter and refined with cream and cheese. A great pairing for any protein.

Portabella caps, bell peppers, red potatoes, carrots, and squash with extra virgin olive oil.

Creamy, cheesy and rich potatoes au gratin, individually portioned.

Your choice of 12 mini sandwiches with condiments included. Choose your sandwich options below (4 sandwiches per option) and bread choice - choose from Whole Wheat, Sourdough, and Rolls.

Orchard grown unsulfured apples, rich bleu cheese and crushed walnuts enveloped in a rich buttery puff pastry.

Bursting with naturally sweet flavor, you’ll want to munch a bunch of these beauties: Fresh strawberries, raspberries, blackberries, and blueberries.

Delicious and delightful French Macarons. Two each of the following flavors: Dark Chocolate, White Chocolate, Pistachio, Coffee, Almond, and Strawberry.

A sweet and savory combination of flavorful rich Brie cheese and raspberry puree inside a buttery puff pastry.

A combination of raisins, cinnamon, cage-free eggs and cream cheese, folded into a sweet crepe shell.

Enjoy melon, mango, and berries with a honey-yogurt dip.

Mini blueberry scones with vanilla icing make a tea party simply divine.

Greek yogurt, granola, strawberries, pineapple, and watermelon.

A tasty blend of chopped spinach, Swiss cheese, bacon and onion and a cage-free egg royale in a homemade pastry shell.

Classical French quiche made with Swiss cheese, bacon and onion and a cage-free egg royale in a homemade pastry shell.

Roasted mini red potatoes, crème fraiche, caviar and chives.

Assorted rugelach: chocolate chip, apricot, cinnamon, fresh berries.

French bread, cream cheese, orange marmalade, maple syrup and powdered sugar.

A scrumptious tower of refried beans, chunky salsa, guacamole, sour cream, cheddar cheese, black olives, and green onions.

Fresh, ripe avocados blended with onions, tomatoes, jalapeños, garlic, sour cream, and seasonings.

Why spend hours in your kitchen? Save time, indulge your sweet tooth, and take a bite of crispy delight.

Jumbo strawberries dipped in bittersweet chocolate and white chocolate.

Six individual delectable desserts made with chocolate mousse and cherries and marinated in brandy, on a hazelnut almond crust.

This dessert chimichanga is made with diced bananas, dark chocolate chips and cage-free egg custard inside a hand-folded tortilla, ready to heat and serve.

Bittersweet chocolate covering a layer of caramel miso and topped with a black and white sesame crumble in a rich, buttery chocolate tartlet. Six individual tarts per order.

Six individual desserts comprised of mascarpone mousse, Kahlua, chocolate mocha and cocoa butter.