St. Patrick's Day Reheating Instructions
CORNED BEEF/CABBAGE DINNER FOR ONE
Oven: Preheat oven to 350° F and remove the plastic lid from the gold/ black container. Place in the oven 8-10 minutes or until items reach an internal temperature of 165° F (cooking times may vary by oven). Carefully remove and allow to rest for 1 minute before serving.
Microwave: Remove the plastic lid and reheat in gold/ black container for 4-5 minutes. Carefully remove and allow to rest 1 minute before serving.
Note- Gold/ Black container can be used in the oven or microwave.
PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES MAY VARY FROM OVEN TO OVEN. For best results, we recommend using a food thermometer.
CORNED BEEF BRISKET - CERTIFIED ANGUS BEEF®
Oven: Preheat oven to 350° F and transfer contents into an oven-safe container. Place in the oven 12-15 minutes or until items reach an internal temperature of 165° F (cooking times may vary by oven).
Microwave: Transfer contents into a microwave-safe container and reheat for 4-5 minutes until the desired temperature is achieved.
PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES MAY VARY FROM OVEN TO OVEN. For best results, we recommend using a food thermometer.
CABBAGE/POTATO/CARROTS
Oven: Preheat oven to 350° F and transfer contents into an oven-safe container. Place in the oven 8-10 minutes or until items reach an internal temperature of 165° F (cooking times may vary by oven).
Microwave: Transfer contents into a microwave-safe container and reheat for 3-4 minutes until the desired temperature is achieved.
PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES MAY VARY FROM OVEN TO OVEN. For best results, we recommend using a food thermometer.
SHAMROCK SHEPHERD'S PIE
Oven: Preheat oven to 350° F and transfer contents into an oven-safe container. Place in the oven 10-12 minutes or until items reach an internal temperature of 165° F (cooking times may vary by oven).
Microwave: Transfer contents into a microwave-safe container and reheat for 3-4 minutes until the desired temperature is achieved
PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES MAY VARY FROM OVEN TO OVEN. For best results, we recommend using a food thermometer.
COLCANNON
Oven: Preheat oven to 350° F and transfer contents into an oven-safe container. Place in the oven 10-12 minutes or until items reach an internal temperature of 165° F (cooking times may vary by oven).
Microwave: Transfer contents into a microwave-safe container and reheat for 3-4 minutes until the desired temperature is achieved
PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES MAY VARY FROM OVEN TO OVEN. For best results, we recommend using a food thermometer.
IRISH APPLE DUFF
Intended to be served cold.