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  • Miso Caramel Apples

    Granny Smith apple dipped in chewy caramel and miso-roasted pistachios and sesame seeds.

  • Strawberry Leather

    Fruit leather is one of the great snack candies of childhood.

  • Sheet-Pan Salmon & Squash

    What we like about this dish is that it combines warm, fall harvest flavors with a light, sunny, SoCal vibe.

  • Pickle Chips

    The beauty of these little chippies is that they pickle overnight, which means you get to eat them right away.

  • Dutch Oven Pumpkin Bread

    This no-knead bread is the perfect introduction to bread-making.

  • Celery, Apple & Peanut Salad

    Aromatic celery, crisp apples, curly green onions, roasted peanuts, parsley leaves, and slivers of red jalapeño.

  • How to Make Tomato Sauce

    This one starts with pleasantly aromatic garlic, onion, and olive oil wafting through the kitchen. 

  • Dutch Baby

    We love the texture of a Dutch Baby: it’s as light as a crêpe and has the soft, custardy interior of a popover.

  • Khao Man Gai

    It yields a wonderfully tender, beautifully spiced chicken and a rich, hearty broth.

  • Andouille Sausage & Shrimp Gumbo

    In addition to spicy andouille sausage, it’s full of shrimp, tomatoes, and other, more crunchy veggies

  • Mojito

    If summer cocktails held a contest to choose a mascot, it would surely be a tie between mint and lime.

  • Green Goddess Cobb Salad

    As one of our tasters so eloquently put it, this Cobb salad is greater than the sum of all its wonderful parts.

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