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Traditional Beef Brisket Recipe

March 21, 2018

Beef Brisket 


Try this recipe for a beautiful brisket.

Serves: 8


  • 1 4 lb. Brisket, fat trimmed
  • 6 cloves Garlic, crushed
  • Salt and pepper to taste
  • 2 Tbsp. Vegetable oil
  • 2 large Onions, chopped
  • 6 Carrots, chopped
  • 5 Celery stalks, chopped
  • 1 cup Tomato juice
  • 1 envelope Lipton Onion Soup Mix
  • ½ cup Worcestershire sauce


  1. Preheat oven to 325° F Rinse the meat with water. Pat it dry.
  2. Rub the meat on all sides with crushed garlic and then sprinkle with salt and pepper.
  3. Heat the oil in a heavy bottomed casserole and brown the meat on all sides.
  4. Add the onions, carrots, and celery. Cover with tomato juice, worcestershire sauce and sprinkle with the onion soup mix.
  5. Cover and bake in the oven for 3 hours.
  6. Before serving, remove the cover and brown ½ hour more.

Our USDA Choice Certified Angus Beef Boneless Brisket Flat Cut is on special now through April 10! Visit your local Gelson's Meat Department today.

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