inside of oven with burner flames

Dinner 2 Night Reheating Instructions

For Meals for 2

Chicken Romano

Oven (reheating times vary by oven): 

  1. Preheat oven to 350° F. 
  2. Remove plastic lid
  3. Remove sauce cups and pour sauce on the pasta. 
  4. Cover the tray with aluminum foil and place in oven.
  5. Reheat in the oven for 12-15 minutes until hot. 

Microwave (containers are microwave-safe): 

  1. Remove plastic lid.
  2. Remove the sauce cups and pour sauce over the pasta. 
  3. Place in the microwave in the tray. 
  4. Reheat in the microwave for 2-3 minutes until hot (reheating times may vary). 
  5. Carefully remove and allow to rest for 1 minute before enjoying. 

Citrus Chicken

Oven (reheating times vary by oven): 

  1. Preheat oven to 350° F.  
  2. Remove plastic lid. 
  3. Cover the tray with aluminum foil and place in oven.
  4. Reheat in the oven for 12-15 minutes until hot.  

Microwave (containers are microwave-safe): 

  1. Remove plastic lid. 
  2. Place in the microwave in the tray. 
  3. Reheat in the microwave for 2-3 minutes until hot (reheating times may vary). 
  4. Carefully remove and allow to rest for 1 minute before enjoying.

Citrus Garlic Tri-Tip Kabob

Oven (reheating times vary by oven): 

  1. Preheat oven to 350° F. 
  2. Remove plastic lid. 
  3. Cover the tray with aluminum foil and place in oven.
  4. Reheat in the oven for 12-15 minutes until hot. 

Microwave (containers are microwave-safe): 

  1. Remove plastic lid. 
  2. Place in the microwave in the tray. 
  3. Reheat in the microwave for 2-3 minutes until hot (reheating times may vary). 
  4. Carefully remove and allow to rest for 1 minute before enjoying.

Poached Salmon

Oven (reheating times vary by oven): 

  1. Preheat oven to 350° F. 
  2. Remove  plastic lid. 
  3. Remove the salmon and sauce cup and set aside.
  4. Cover the tray with aluminum foil and place in oven.
  5. Reheat in the oven for 12-15 minutes until hot. 

Microwave (containers are microwave-safe): 

  1. Remove plastic lid. 
  2. Remove the salmon and sauce cup and set aside.
  3. Place in the microwave in the tray. 
  4. Reheat in the microwave for 2-3 minutes until hot (reheating times may vary). 
  5. Carefully remove and allow to rest for 1 minute before enjoying.

Sriracha Shrimp Skewers

Oven (reheating times vary by oven): 

  1. Preheat oven to 350° F. 
  2. Remove plastic lid. 
  3. Remove sauce cup and set aside. 
  4. Cover the tray with aluminum foil and place in oven. 
  5. Reheat in the oven for 8-12 minutes until hot. 

Microwave (containers are microwave-safe): 

  1. Remove plastic lid. 
  2. Remove the sauce cup and shrimp and set aside. 
  3. Place in the microwave in the tray. 
  4. Reheat in microwave for 2 minutes, then add shrimp back to the tray, and heat another 2 minutes, or until hot (reheating times may vary). 
  5. Carefully remove and allow to rest for 1 minute before enjoying.

Mediterranean Vegetables with Quinoa

Oven (reheating times vary by oven): 

  1. Preheat oven to 350° F. 
  2. Remove plastic lid. 
  3. Cover the tray with aluminum foil and place in oven.
  4. Reheat in the oven for 12-15 minutes until hot. 

Microwave (containers are microwave-safe): 

  1. Remove plastic lid. 
  2. Place in the microwave in the tray. 
  3. Reheat in the microwave for 2-3 minutes until hot (reheating times may vary). 
  4. Carefully remove and allow to rest for 1 minute before enjoying.

Roasted Chickpea Garden Pasta

Oven (reheating times vary by oven): 

  1. Preheat oven to 350° F.  
  2. Remove plastic lid. 
  3. Cover the tray with aluminum foil and place in oven.
  4. Reheat in the oven for 12-15 minutes until hot. 

Microwave (containers are microwave-safe): 

  1. Remove plastic lid. 
  2. Place in the microwave in the tray. 
  3. Reheat in the microwave for 2-3 minutes until hot (reheating times may vary). 
  4. Carefully remove and allow to rest for 1 minute before enjoying.