open oven with a flaming grill

Gelson's Catering Reheating Instructions

Breakfast/Brunch

Baked Apple Cinnamon or Baked Peaches and Cream

Oven: Preheat oven to 400°, cook 5-8 minutes or until warm and internal temperature reaches 140°.

Microwave: Cook on high for 1-2 minutes or until warm and internal temperature reaches 140°.

Assorted Mini Quiche

Oven: Preheat oven to 400°, cook 5-8 minutes or until warm and internal temperature reaches 140°.

Microwave: Cook on high for 1-2 minutes or until warm and internal temperature reaches 140°.
 

Appetizers

Char Siu Pork Buns

Microwave: Cook on high for 1-2 minutes or until warm and internal temperature reaches 140°.

Potstickers (Chicken, Shrimp, or Vegetable)

Oven: Preheat oven to 400°, cook 8-10 minutes or until warm and internal temperature reaches 140°.

Microwave: Cook on high for 1-2 minutes or until warm and internal temperature reaches 140°.

Edamame Spring Rolls or Chicken Egg Rolls

Oven: Preheat oven to 400°, cook 8-10 minutes or until warm and internal temperature reaches 140°.

Microwave: Cook on high for 1-2 minutes or until warm and internal temperature reaches 140°.
 

Sides

Corn Souffle, Green Pea and Parmesan Souffle, Potatoes au Gratin Dauphinois, and Southern Style Mac n Cheese

Oven: Preheat oven to 400°, cook 5-8 minutes or until warm and internal temperature reaches 140°.

Microwave: Cook on high for 1-2 minutes or until warm and internal temperature reaches 140°.

7 Cheese and Macaroni Tray

Oven: Preheat oven to 350°, cook 20-25 minutes or until warm and internal temperature reaches 140°.
 

Buffet Entrees

Truffled Beef Wellington or Salmon Wellington

Oven: Preheat oven to 325°, Place on baking pan and cook 10-12 minutes or until warm and internal temperature reaches 140°.

Lasagna Bolognese or Vegetable Lasagna

Oven: Preheat oven to 350°, Place tray in oven with lid or foil cover and cook 25-30 minutes or until warm and internal temperature reaches 140°.

Grass-Fed Meatballs or Turkey Meatballs

Oven: Preheat oven to 350°, Place in oven with lid or foil cover and cook 20-25 minutes or until warm and internal temperature reaches 140°.

Chicken Romano

Chicken Romano is fully cooked and may be eaten cold

Oven: Preheat oven to 325°, Place on baking pan and cook 10-12 minutes or until warm and internal temperature reaches 140°.

Stuffed Crown Pork Roast

Oven: Preheat oven to 325°, Place on baking pan and cook 25-30 minutes or until warm and internal temperature reaches 140°.

Herb Roasted Tri Tip

Tri Tip is already fully cooked to medium rare

Oven: Preheat oven to 325°, Place roast and juices in covered baking pan and add 1 cup of water. Cook time approximately 15-20 minutes depending upon desired degree of doneness. Check with a meat thermometer. Remove cover for last 5 minutes to caramelize.

Herb Roasted Prime Rib

Prime Rib is already fully cooked to rare

Oven: Preheat oven to 325°, Place roast and juices in covered baking pan and add 1 cup of water. Cook time approximately 45-90 minutes depending upon desired degree of doneness. Check with a meat thermometer. Remove cover for last 5-10 minutes to caramelize.

Internal Temperature Chart

Rare - 100° - 110°

Medium - 110° - 120°

Well - 120°+

MAKE SURE TO USE APPROPRIATE OVEN OR MICROWAVE SAFE CONTAINERS.

PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES VARY FROM OVEN TO OVEN.

For best results, we recommend using a food thermometer.