Prepared Meals to Go Reheating Instructions
For Meals for 2 and Meals for 4
Chicken Romano
Oven (reheating times vary by oven):
1. Preheat oven to 350° F.
2. Remove plastic lid.
3. Remove sauce cups and pour sauce onto the pasta.
4. Cover the tray with aluminum foil and place in the oven.
5. Reheat in the oven for 30-35 minutes until hot.
Microwave (containers are microwave-safe):
1. Remove plastic lid.
2. Remove the sauce cups and pour sauce over the pasta.
3. Place in the microwave with the tray.
4. Reheat in microwave for 4-5 minutes until hot (reheating times may vary).
5. Carefully remove and allow to rest for 1 minute before enjoying.
Sriracha Shrimp Skewers
Oven (reheating times vary by oven):
1. Preheat oven to 350° F.
2. Remove plastic lid.
3. Remove sauce cup and place on the side.
4. Cover the tray with aluminum foil and place in the oven.
5. Reheat in the oven for 15-20 minutes until hot.
Microwave (containers are microwave-safe):
1. Remove plastic lid.
2. Remove the sauce cup and place on the side.
3. Remove shrimp and place on the side.
4. Place in the microwave with the tray.
5. Reheat in microwave for 2 minutes, then add the shrimp back and heat another 2 minutes, or until hot.
6. Carefully remove and allow to rest for 1 minute before enjoying.
Citrus Chicken
Oven (reheating times vary by oven):
1. Preheat oven to 350° F.
2. Remove plastic lid.
3. Cover the tray with aluminum foil and place in the oven.
4. Reheat in the oven for 30-35 minutes until hot.
Microwave (containers are microwave-safe):
1. Remove plastic lid.
2. Place in the microwave with the tray.
3. Reheat in microwave for 4-5 minutes until hot (reheating times may vary).
4. Carefully remove and allow to rest for 1 minute before enjoying.
Poached Salmon
Oven (reheating times vary by oven):
1. Preheat oven to 350° F.
2. Remove plastic lid.
3. Remove sauce cup and place on the side.
4. Cover the tray with aluminum foil and place in the oven.
5. Reheat in the oven for 15-20 minutes until hot.
Microwave (containers are microwave-safe):
1. Remove plastic lid.
2. Remove the sauce cup and place on the side.
3. Place in the microwave with the tray.
4. Reheat in microwave for 4-5 minutes until hot (reheating times may vary).
5. Carefully remove and allow to rest for 1 minute before enjoying.
Citrus Garlic Tri-Tip Kabob
Oven (reheating times vary by oven):
1. Preheat oven to 350° F.
2. Remove plastic lid.
3. Cover the tray with aluminum foil and place in the oven.
4. Reheat in the oven for 25-30 minutes until hot.
Microwave (containers are microwave-safe):
1. Remove plastic lid.
2. Place in the microwave with the tray.
3. Reheat in microwave for 5-6 minutes until hot (reheating times may vary).
4. Carefully remove and allow to rest for 1 minute before enjoying.
Roasted Chickpea Garden Pasta
Oven (reheating times vary by oven):
1. Preheat oven to 350° F.
2. Remove plastic lid.
3. Cover the tray with aluminum foil and place in the oven.
4. Reheat in the oven for 20-25 minutes until hot.
Microwave (containers are microwave-safe):
1. Remove plastic lid.
2. Place in the microwave with the tray.
3. Reheat in microwave for 4-5 minutes until hot (reheating times may vary).
4. Carefully remove and allow to rest for 1 minute before enjoying.
Mediterranean Vegetable with Quinoa
Oven (reheating times vary by oven):
1. Preheat oven to 350° F.
2. Remove plastic lid.
3. Cover the tray with aluminum foil and place in the oven.
4. Reheat in the oven for 20-25 minutes until hot.
Microwave (containers are microwave-safe):
1. Remove plastic lid.
2. Place in the microwave with the tray.
3. Reheat in microwave for 4-5 minutes until hot (reheating times may vary).
4. Carefully remove and allow to rest for 1 minute before enjoying.