Your new go-to appetizer recipe! (⬇️) It’s ridiculously simple but tastes ridiculously fancy.

We used Scout tinned lobster, which is the perfect small luxury. The lobster chunks are sweet and briny — a splendid counterpart to the crunchy, salty chips and the fresh herbs. Just close your eyes and you’ll be sitting seaside in Maine, wearing a striped Breton tee.

We’d recommend serving these bites with Domaine WIlliam Fevre chablis Champs Royaux. This floral, fruity white wine pairs really well with seafood.

Here’s the recipe:

1. Fill a serving platter with kettle chips, and dollop ½ tsp mayonnaise on top of each chip.

2. Top each chip with a small bite of Scout Atlantic Canadian Lobster from 2 (3.2-oz) cans.

3. Garnish with minced chives and a fresh squeeze of lemon juice. Enjoy!