Dinner Recipes

Halibut with Herb Dressing

Halibut with Herb Dressing



Halibut with Herb Dressing

Serves: 5


1 cup flat leaf Italian parsley tough stems removed lightly packed about 1 bunch
2 tablespoons Bon Appetit fresh chives packed
1 package Bon Appetit Poultry Blend fresh herbs 1 teaspoon each thyme rosemary and sage leaves packed
1 to 2 cloves Melissas organic garlic peeled and quartered
2 tablespoons Star capers rinsed and drained
1/4 cup Healthy Valley low fat no salt added chicken broth
2 tablespoons fresh lemon juice
1/4 cup plus 2 teaspoons Napa Valley organic olive oil divided
1/4 teaspoon crushed red pepper flakes
5 5 ounce halibut filets
1/4 teaspoon kosher salt
1/2 teaspoon black pepper
1 box Epic Roots mche


Combine the parsley, chives, thyme, rosemary, sage, garlic and capers in a food processor. Process until finely minced or mince by hand. In a small mixing bowl, whisk together the broth, lemon juice, 1/4 cup olive oil, and red pepper flakes. Stir in the chopped herbs. Cover and refrigerate while you prepare the fish. Can be made one day in advance.

Preheat the broiler. Place fish on a broiler pan and brush both sides with remaining two teaspoons of olive oil. Season tops with salt and pepper. Broil six to eight minutes, until exterior is opaque. Remove from oven.

Arrange mche in a serving platter and place fish on top. Drizzle fish and greens with herb dressing just before serving.