Dinner Recipes
Lime and Garlic Turkey Tenderloins
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Dinner
Lime and Garlic Turkey Tenderloins
Serves: 4
Ingredients
2 cloves Melissas organic garlic crushed
2 tablespoons fresh minced oregano
2 tablespoons fresh lime juice
2 tablespoons Napa Valley organic olive oil divided
1/4 teaspoon salt divided
1/2 teaspoon pepper divided
2 large turkey breast tenderloins about 1 1/2 pounds fully butterflied
4 cups Gelsons Finest organic baby spinach
1 cup del Cabo organic heirloom medley cherry tomatoes halved
Directions
Preheat broiler.
Combine garlic, oregano, lime juice, five teaspoons olive oil, 1/8 teaspoon salt and 1/4 teaspoon pepper in a bowl. Let stand while you cook the turkey.
Brush tops of turkey tenderloins with remaining teaspoon olive oil and season with remaining salt and pepper. Broil until cooked through, about 4 minutes on each side.
Transfer cooked to the bowl with the sauce and toss to coat.
Arrange spinach and tomatoes on a serving platter and top with turkey and sauce.