Dessert Recipes

Persian Haroset

Persian Haroset



Persian Haroset

Serves: 6


1/3 cup Flanigan Farms pecans
1/4 cup Flanigan Farms chopped almonds
2 tablespoons sugar
1 Fuji apple peeled cored and quartered
3 to 4 tablespoons Manischewitz Concord Grape wine
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cardamom
12 pitted dates coarsely chopped
1 ripe Bosc pear finely diced


Toast the nuts, being careful not to mix them if toasting them on the same sheet. Allow them to cool.

Grate the apple on the large holes of a hand grater. Add 3 tablespoons of wine, cinnamon, ginger, nutmeg, cardamom, and dates.

Combine the pecans with the sugar in a food processor. Process until fine. Stir ground nuts into the apple mixture. Mix in the almonds and pear chunks. Taste and add more wine if necessary. Serve cold or at room temperature.