Dinner Recipes

Polenta with Oven Roasted Cherry Tomatoes

Polenta with Oven Roasted Cherry Tomatoes



Polenta with Oven Roasted Cherry Tomatoes

Serves: 6


olive oil spray
1 roll San Gennaro polenta traditional recipe sliced into 1/2 inch thick rounds about 12 slices
2 bags Nature Sweet cherry tomatoes about 24 ounces washed stemmed and halved
5 fresh basil leaves washed and chopped
1/4 cup Locatelli Pecorino romano cheese finely grated
1 tablespoon Pioneer bread crumbs
1/8 teaspoon kosher salt
1/4 teaspoon Pepper


Preheat the oven to 400 F.

Use olive oil spray to lightly grease a 13x9 inch glass baking dish. Arrange the polenta slices in a single layer on the bottom of the glass dish. Arrange the tomato halves cut side up over the polenta in a single layer. Spray the tomatoes with the olive oil spray. Sprinkle the fresh garlic, chopped basil, grated cheese, bread crumbs, salt, and pepper over the tomatoes. Bake the polenta at 400 For 20 minutes. Serve warm.