Beverage Recipes

5-Step Avocado Margarita

Here's the recipe:

  1. Run a lime wedge around the top rim of a rocks glass, then dip the rim in a shallow plate of salt to coat. Set aside.

  2. In a cocktail shaker, muddle ⅛ avocado, 4 mint leaves, 1 slice jalapeño (seeds removed), and 1 oz freshly squeezed lime juice.

  3. Fill the shaker halfway with ice. Add 2 oz silver tequila, ½ oz Grand Marnier, and ½ oz simple syrup. Shake vigorously for 30 seconds.

  4. Fill the prepared rocks glass with ice and double strain the cocktail into the glass.

  5. Garnish with a large mint sprig and jalapeño slice. Enjoy!

Recipe adapted from: